Chocolate Crackles
Everybody’s favourite party treat! Chocolate Crackles are fun and easy to make - perfect for birthdays, sleep-overs or to share on school camp!
Materials Required
- 4½ cups rice bubbles
- ¾ cup icing sugar
- 1 cup desiccated coconut
- 250g block vegetable shortening/copha
- 1½ tablespoons cocoa powder
- 24 small ice cream cones with flat bases
- 100g dark cooking chocolate
Method
- Have your little one measure the rice bubbles into the mixing bowl - it really doesn’t matter if there is a bit more or less.
- Add the icing sugar, cocoa powder & desiccated coconut.
- Carefully melt the copha in a saucepan on low heat or microwave - checking often.
- Pour the copha into the rice bubble mixture and closely supervise your little one stirring the mixture until well combined.
- Share the mixture evenly between the 24 ice cream cones and refrigerate for at least a couple of hours until firm.
- Break the chocolate into small pieces and melt over low heat.
- Using a piping bag drizzle the chocolate over the cones and return to the fridge for 30 minutes.




Tony
21 July, 2009
great recipe, these were a real treat, my kids loved them! Thanks for the recipe, was a great way to interact with the kids!!