Fruit Turnovers
Fruit turnovers are a fun treat everyone can enjoy.
Materials Required
- 1 sheet reduced fat puff pastry
- 1 apple - peeled, cored and diced
- 1 tspn cinnamon
- 1 tspn nutmeg
- 1 tablespoon brown sugar
- 2 tablespoons water
- 1 egg - beaten (optional)
Method
- Place the pastry on its plastic on the bench to thaw.
- Cook the apple, cinnamon, nutmeg, water and brown sugar over medium-high heat for about 15 minutes or until the apple is just soft but still holds its shape when stirred.
- Cut the pastry into quarters and score the diagonal of each square.
- Let your little one spoon the slightly cooled mixture onto one half of each square and fold over the unfilled triangle.
- Have your little one pinch together the edges of the triangle and brush with the beaten egg.
- Cook at 180ยบ for about 20 minutes or until brown.
- Serve with cream, ice cream or custard but be careful the filling will be very hot.
Note: The apple may be substituted for pears, apricots, peaches - which do not need to be cooked or combined with strawberries or sultanas.

